St. Patrick’s day is just around the corner and now is the time to start planning that perfect party. This year St. Patrick’s Day is on a Friday. Put your “green” on and have a great time. Here is what you will need:
Bacon Wrapped Smokies
1 pkg. “Lil Smokies” smoked sausages
Bacon-uncooked-cut to wrap around sausages
Wrap each smokie in piece of bacon strip-toothpick to hold it.
Place on cookie sheet (lined with foil or clean up is no fun)
Sprinkle generously with brown sugar.
Bake at 375-400° until brown
This is always a big hit!